The large sizes will ensure a very long and slow burn in your ceramic Kamado style cooker (Big Green Egg, Primo, Kamado Joe etc).
When regulating the airflow this is a very hot burning charcoal, hotter even than FOGO 35 and Kebroak 40. This charcoal does particularly well in restaurants and with BBQ enthusiasts that like to get a good sear on the meat without overcooking, especially thinner cuts.
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