There’s a good reason the world’s most respected chefs and BBQ pitmasters cook with wood. From high-temperature searing to low-and-slow smoking, nothing enhances the flavor of your food like 100% natural hardwoods. Available in six delicious flavors. Made in the USA 100% natural hardwood Engineered for maximum performance, flavor, and efficiency Imparts a delicious balance of smoke and flavor Produced with NO added oils, fillers, flavors, or other additives
CHERRY Mild, sweet, fruity smoke flavor that gives a rosy tint to lighter meats. Ideal for beef, pork, poultry, baking, and wild game birds.
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